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Good Old-Fashioned Mac and Cheese with Evaporated Milk

I remember the first time I had mac and cheese. I must have been about six years old, and my mom made it for me as a special treat. I loved it so much that I asked her to make it again and again. Over the years, I’ve tried many different mac and cheese recipes, but I always come back to my mom’s original recipe. It’s simple, comforting, and absolutely delicious.

If you’re looking for a good old-fashioned mac and cheese recipe, look no further. This recipe is easy to make and calls for just a few simple ingredients. You’ll need:

• 1 pound elbow macaroni
• 1/2 cup evaporated milk
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup butter
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Prepare the Mac and Cheese

Once you have your ingredients, you’re ready to start cooking. First, cook the macaroni according to the package directions. While the macaroni is cooking, make the cheese sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.

Whisk in the evaporated milk and milk until the sauce is smooth. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened. Stir in the cheddar cheese and Monterey Jack cheese until melted. Season with salt and pepper to taste.

Drain the macaroni and add it to the cheese sauce. Stir to combine. Pour the mac and cheese into a greased 9×13-inch baking dish. Bake at 350 degrees Fahrenheit for 20 minutes, or until the mac and cheese is bubbly and hot.

Tips for the Best Mac and Cheese

Here are a few tips for making the best mac and cheese:

• Use high-quality cheese. The better the cheese, the better the mac and cheese will be.
• Don’t overcook the pasta. Overcooked pasta will be mushy and will not hold the cheese sauce well.
• Don’t skip the roux. The roux is what thickens the cheese sauce and makes it creamy.
• Season the mac and cheese to taste. Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or paprika.

FAQ about Mac and Cheese

Here are a few frequently asked questions about mac and cheese:

What kind of pasta is best for mac and cheese?

Elbow macaroni is the traditional choice for mac and cheese, but you can use any type of pasta that you like.

Can I use milk instead of evaporated milk?

Yes, you can use milk instead of evaporated milk. However, the mac and cheese will not be as thick and creamy.

Can I add other ingredients to my mac and cheese?

Yes, you can add other ingredients to your mac and cheese, such as cooked bacon, ground beef, or vegetables.

Conclusion

Mac and cheese is a classic dish that is loved by people of all ages. It’s simple to make and can be customized to your liking. Whether you like it plain or loaded with toppings, mac and cheese is sure to satisfy your comfort food cravings.

Are you interested in learning more about mac and cheese? If so, be sure to check out the following resources:

• Kraft Recipes: Classic Mac and Cheese Recipe
• Allrecipes: Best Macaroni and Cheese
• Food Network: Trisha Yearwood’s Macaroni and Cheese Recipe

Image: kitchenbaroness.blogspot.com

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