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My family has always had a tradition of having a spiral ham for Easter dinner. I remember when I was a little girl, my mom would always let me help her put the glaze on the ham. It was such a fun and special time. Now that I’m an adult, I still love to make a spiral ham for my family. It’s a delicious and easy way to feed a crowd. Plus, leftovers are always welcome!

How Long Do I Cook A 9 Pound Spiral Ham

One of the most important things to remember when cooking a spiral ham is to not overcook it. Overcooked ham is dry and tough. The key to cooking a perfect ham is to cook it to an internal temperature of 145 degrees Fahrenheit.

Cooking Time for a 9-Pound Spiral Ham

The cooking time for a 9-pound spiral ham will vary depending on the oven temperature. Here are the general guidelines:

• 325 degrees Fahrenheit: 3-4 hours
• 350 degrees Fahrenheit: 2-3 hours
• 375 degrees Fahrenheit: 1 1/2-2 hours

It’s always a good idea to use a meat thermometer to check the internal temperature of the ham. This is the best way to ensure that the ham is cooked to the correct temperature.

Tips for Cooking a Spiral Ham

Here are a few tips for cooking a spiral ham:

• Preheat the oven to the desired temperature before putting the ham in.
• Place the ham on a baking rack in a roasting pan. This will help the ham cook evenly.
• Baste the ham with your favorite glaze every 30 minutes or so. This will help to keep the ham moist and flavorful.
• Cook the ham until it reaches an internal temperature of 145 degrees Fahrenheit.
• Let the ham rest for 15-20 minutes before carving. This will help the juices redistribute throughout the ham.

Expert Advice

In addition to the tips above, here are a few expert advice for cooking a spiral ham:

• Don’t remove the glaze from the ham before cooking. The glaze will help to keep the ham moist and flavorful.
• Don’t overcook the ham. Overcooked ham is dry and tough.
• Let the ham rest before carving. This will help the juices redistribute throughout the ham.

FAQ

Q: What is the best way to glaze a spiral ham?

A: There are many different ways to glaze a spiral ham. You can use a store-bought glaze or make your own. If you’re making your own glaze, you can use any combination of ingredients that you like. Some popular ingredients for ham glaze include honey, brown sugar, mustard, and orange juice.

Q: How do I know when the ham is done cooking?

A: The best way to know when the ham is done cooking is to use a meat thermometer. The internal temperature of the ham should reach 145 degrees Fahrenheit.

Q: Can I cook a spiral ham in a slow cooker?

A: Yes, you can cook a spiral ham in a slow cooker. However, you will need to adjust the cooking time. Cook the ham on low for 6-8 hours, or on high for 3-4 hours.

Conclusion

Cooking a spiral ham is a simple and delicious way to feed a crowd. By following the tips and advice above, you can cook a perfect ham every time.

Are you interested in learning more about cooking spiral hams? If so, please leave a comment below. I’d be happy to answer any questions you have.

How Long Do I Cook A 9 Pound Spiral Ham

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