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I remember the first time I cooked bacon-wrapped filet mignon in the oven. I was so excited to try it, but I was also nervous because I had never cooked a steak before. I followed the recipe carefully, and it turned out perfectly! The steak was juicy and tender, and the bacon was crispy and flavorful. I was so happy with how it turned out, and I’ve been making it ever since.
How To Cook Bacon-Wrapped Filet Mignon In Oven Without Searing
If you’re looking for a delicious and easy way to cook filet mignon, then you’ll love this recipe. It’s perfect for a special occasion or a weeknight meal. And because you don’t have to sear the steak, it’s a great option for beginners.
What is Filet Mignon?
Filet mignon is a cut of beef that comes from the tenderloin. It’s a lean and tender cut of meat, and it’s considered to be one of the most desirable cuts of steak. Filet mignon is typically served grilled, roasted, or pan-fried.
Why Wrap Filet Mignon in Bacon?
Wrapping filet mignon in bacon adds flavor and moisture to the steak. The bacon fat helps to keep the steak juicy, and the crispy bacon adds a delicious crunch. Bacon-wrapped filet mignon is a classic dish that’s sure to impress your guests.
How to Cook Bacon-Wrapped Filet Mignon in the Oven Without Searing
Ingredients:
- 1 pound filet mignon steaks, cut into 1-inch thick slices
- 12 slices bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Season the filet mignon steaks with salt and pepper.
- Wrap each steak with 2 slices of bacon, overlapping the slices slightly.
- Place the steaks on a baking sheet lined with parchment paper.
- Drizzle the steaks with olive oil.
- Bake for 15-20 minutes, or until the steaks are cooked to your desired doneness.
- Let the steaks rest for 5 minutes before slicing and serving.
Tips for Cooking Bacon-Wrapped Filet Mignon in the Oven
Here are a few tips for cooking bacon-wrapped filet mignon in the oven:
- Don’t overcook the steaks. Filet mignon is a lean cut of meat, so it’s important to cook it quickly over high heat. Overcooking will make the steak tough and dry.
- Use a meat thermometer to ensure that the steaks are cooked to your desired doneness. The internal temperature of a medium-rare steak is 135 degrees F (57 degrees C), while the internal temperature of a medium steak is 145 degrees F (63 degrees C).
- Let the steaks rest before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
FAQs About Cooking Bacon-Wrapped Filet Mignon in the Oven
Q: Can I cook bacon-wrapped filet mignon in a cast iron skillet?
A: Yes, you can cook bacon-wrapped filet mignon in a cast iron skillet. Preheat the skillet over medium-high heat and sear the steaks for 2-3 minutes per side, or until the bacon is crispy and the steak is cooked to your desired doneness.
Q: Can I use a different type of bacon?
A: Yes, you can use any type of bacon that you like. However, thick-cut bacon will result in a more flavorful and crispy steak.
Q: Can I cook bacon-wrapped filet mignon on a grill?
A: Yes, you can cook bacon-wrapped filet mignon on a grill. Preheat the grill to medium-high heat and grill the steaks for 4-5 minutes per side, or until the bacon is crispy and the steak is cooked to your desired doneness.
Conclusion
Bacon-wrapped filet mignon is a delicious and easy way to cook steak. It’s perfect for a special occasion or a weeknight meal. And because you don’t have to sear the steak, it’s a great option for beginners. So next time you’re looking for a delicious and impressive steak recipe, give bacon-wrapped filet mignon a try.
Do you have any other tips for cooking bacon-wrapped filet mignon? Share them in the comments below!
How To Cook Bacon-Wrapped Filet Mignon In Oven Without Searing
Image: stevehacks.com
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